Cinnamon Roll Apple Pie

Serves 10

copyright 2016 BuzzFeed Alix Traeger

INGREDIENTS

• 5 Granny Smith apples
• 2 cans cinnamon rolls
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• Vegetable oil/Crisco shortening

PREPARATION

1. Preheat oven to 350°F (180°C) and coat 9.5” pie dish with oil.

2. Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon, and cornstarch to apples and stir.

3. Cut each cinnamon roll in half and roll out with flour until thin.

4. Layer the flattened cinnamon rolls into pie dish.

5. Add the apples and layer the rest of the cinnamon rolls on top to create a closed crust, pinching any holes together with your fingers.

6. Cover with foil and bake in oven for 35 minutes.

7. Remove the foil and bake for another 10 minutes uncovered.

8. Allow the pie to cool and drizzle with icing.